Holiday Party Foods
Instructor: Collen Engle
Thursday, December 6th
Human Ecology 139-Foods Lab
It is getting close to the holidays and it is time to think about what you can serve that will impress your family and friends. Join chef Collen Engle and learn to make some party appetizers such as smoked trout crostini, inside out hot brown bites and Mexican shrimp cocktail. Then it’s time for desserts, where you will make items such as caramel apple cranberry crisp pie. As part of this class you will sit and enjoy the food that you have made before you leave.
This is a hands-on class. No prior experience needed.
Payment is required at time of registration. No walk-in registrants or payments will be accepted.
Fee: $40.00/Max 18 students