Introduction to Winemaking

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This is a basic course to introduce the fundamentals of winemaking/fermentation. Participants will gain the knowledge to ferment and finish wine from different juice sources. This class is perfect for a first time home-brewer/winemaker looking to get started.

This course will cover the following:

What is fermentation?

  • Variables

Sanitation and why is it important

Sources of fruit

  • Regional differences

Basic equipment

Fermentation process step by step

Additives

  • Oak
  • Flavoring

Finishing and corking

Aging 

Where

Sweet Meadows Country Home & Garden
18269 State Highway 23
Davenport, NY 13750

When

TBA

Time

TBA


Cost

$20.00 per person (payment is due at time of registration)

Registration coming soon!