This is a basic course to introduce the fundamentals of winemaking/fermentation. Participants will gain the knowledge to ferment and finish wine from different juice sources. This class is perfect for a first time home-brewer/winemaker looking to get started.
This course will cover the following:
What is fermentation?
Sanitation and why is it important
Sources of fruit
- Regional differences
Fermentation process step by step
Finishing and corking
Sweet Meadows Country Home & Garden
18269 State Highway 23
Davenport, NY 13750
$20.00 per person (payment is due at time of registration)
Registration coming soon!