SUNY Morrisville (Dietetics)

Articulation Agreement for transition from SUNY Morrisville A.A.S. Dietetic Technician to SUNY Oneonta B.S. Dietetics

This articulation agreement is intended to facilitate the transition of graduates from an associate degree program at SUNY Morrisville (Morrisville) to a baccalaureate degree program at SUNY Oneonta (Oneonta).

First Year
Morrisville Course	Morrisville S.H.	Oneonta Equivalency	Oneonta S.H.
FSAD 101 Quantity Foods Prep	3sh	FOOD 130 Introductory Foods	3sh
FSAD 102 Cert of Applied Food Serv	3sh	FOOD 10E Foods 100-level elective	3sh
NUTR 115 Health Field	2sh	NUTR 100 Intro to Dietetics	1sh
NUTR 110 Nutrition I	3sh	NUTR 140 Nutrition	3sh
BIOL 150 Human Anatomy & Physiology I w/ Lab	4sh	Equivalency will vary for each class*	4sh
*Math as advised	3-4sh	Equivalency will vary for each class	3-4sh
GNED 100 as advised		Gen Ed Elective
NUTR 160 Diet Therapy	3sh	NUTR 20E Nutrition 200 -level elective	3sh
NUTR 170 Supervised Field Experience I	3sh	NUTR 240 Assessment & Counseling	3sh
BIOL 151 Human Anatomy & Physiology II w/ Lab	4sh	BIOL 206 Human Anatomy & Physiology II w/ Lab	4sh
NUTR 219 Orient to Summer Field Exper	1sh	NUTR 10E Nutrition 100-level elective	1sh
PSYC 101 Intro to Psych	3sh	PSYC 100 Intro to Psychology	3sh
BSAD 116 Business Organization & Management	3sh	MGMT 10E Mgmt 100 -level elective	3sh
*Math as advised		MATH 10E Math Elective

Second Year
Morrisville Course	Morrisville S.H.	Oneonta Equivalency	Oneonta S.H.
NUTR 210 Lifecycle Nutrition	3sh	NUTR 247 Nutrition Across Life Span	3sh
NUTR 220 Summer Supervised Field Experience	3sh	NUTR 20E Nutrition 200 -level elective	3sh
NUTR 225 Edu Meth-Food & Hlt Care	3sh	NUTR 243 Food & Nutrition Education	3sh
NUTR 230 Supervised Field Experience II	3sh	NUTR 20E Nutrition 200-level elective	3sh
FSAD 255 Food Purch & Cost Control	4sh	FOOD 233 Quantity Food Purchasing	3sh
COMP 101 Composition & Research	3sh	COMP 100 Composition	3sh
NUTR 260 Meal Management	3sh	NUTR 20E Nutrition 200 -level elective	3sh
NUTR 270 Supervised Field Exper Ill	3sh	NUTR 330 Community Nutrition	3sh
FSAD 257 Senior Seminar	1sh	FOOD 20E Foods 200 -level elective	1sh
SOCI 101 Introduction to Sociology	3sh	SOCL 100 Introduction to Sociology	3sh
COMP 102 Writing about Literature	3sh	LITR 100 Introduction to Literature	3sh
MATH 123 or MATH 141 *Elementary Statistics or Statistics	3sh	STAT 101 Introduction to Statistics	3sh

Total Credits

Total Credits Transferred to SUNY Oneonta - 64 s.h.

64 of 127 = 63 Total
29 of 60 required = 31 LA
21 of 45 = 24 UPPR

Remaining Credits Needed for BS

63 s.h. (31 LA, 24 UPPR)

Math Requirement *

Demonstrated proficiency through MAGN 101 (Intermediate Algebra) and completion of MATH 123 or MATH 141 is required for graduation.

Notes

This is a recommended sequence. Each student should consult with his/her academic advisor prior to registering.
Developmental courses (as recommended based on testing) may also be required.

(63 s.h. with a minimum of 31 LA and 24 UPPR)

As of April 2017, SUNY Oneonta’s general degree requirements are as follows:

Earn at least 45 semester hours and at least one-half of the major in residence (SUNY Oneonta credit).
Earn at least 60 semester hours of non-major coursework.
Maintain at least a 2.00 GPA in the major and overall.
Complete SUNY General Education (7 of 10 core areas with at least 30 s.h. total).

Semester 1 - Fall
Course	Credits
FAMS 160- Family in Perspective	3
CONS 150- Consumer Resource Mgt	3
FOOD 235- Design, Layout, and Operations	3
CHEM 111- Inorganic Chemistry	4
Select General Education Elective	3
SEMESTER TOTAL:	16

Semester 2 - Spring
Course	Credits
NUTR 141- Nutrition II	3
FOOD 331- Food Service Systems Mgt	3
CHEM 226- Organic Chemistry	4
BIOL 180- Biology I	4
Select General Education Elective	3
SEMESTER TOTAL:	17

Semester 3 - Fall
Course	Credits
NUTR 245- Medical Nutrition Therapy I	3
NUTR 340- Advanced Nutrition I	3
CHEM 330- Introductory Biochemistry	4
HUEC 200- Programs/Issues Human Ecology	1
NUTR 300- Dietetics Profession Seminar	1
NUTR 330- Community Nutrition	3
SEMESTER TOTAL:	15

Semester 4 - Spring
Course	Credits
NUTR 341- Medical Nutrition Therapy	3
NUTR 342- Advanced Nutrition II	3
HUEC 211- Service Industry Supervision	3
BIOL 203- Elementary Microbiology	3
FOOD 230- Food Science	3
SEMESTER TOTAL:	15

4 SEMESTER TOTAL = 63 s.h.

Note: bolded courses with asterisk* satisfied while at two-year college:

HUEC 200 - Orientation to Human Ecology 1 s.h.
CONS 150 - Consumer Resource Management 3 s.h.
FAMS 160 - Family Perspectives 3 s.h.
NUTR 140 - Nutrition I 3 s.h.*
NUTR 100 - Introduction to Dietetics 1 s.h.*
NUTR 141 - Nutrition II 3 s.h.
NUTR 240 - Nutritional Assessment 3 s.h.*
NUTR 243 - Nutrition Education and Counseling 3 s.h.*
NUTR 245 - Medical Nutrition Therapy 3 s.h.
NUTR 247 - Nutrition Across the Lifespan 3 s.h.*
NUTR 300 - Dietetics Profession Seminar 1 s.h.
NUTR 330 - Community Nutrition 3 s.h.
NUTR 340 - Advanced Nutrition I 3 s.h.
NUTR 341 - Medical Nutritional Therapy II 3 s.h.
NUTR 342 - Advanced Nutrition II 3 s.h.
FOOD 130 - Introductory Foods 3 s.h.*
FOOD 230 - Food Science 3 s.h.
FOOD 232 - Cost Control and Service Management 3 s.h.*
FOOD 235 - Design, Layout and Operations 3 s.h.
FOOD 331 - Food Service Systems Management 3 s.h.
HUEC 211 - Service Industry Supervision 3 s.h.

Courses in Related Areas: 36 s.h.

COMP 100 - Composition 3 s.h.*
STAT 101 - Introduction to Statistics 3 s.h.*
PSYC 100 - Introductory Psychology 3 s.h. OR SOC 101 - Introduction to Sociology 3 s.h.*
CHEM 111 - General Chemistry I 4 s.h.
CHEM 226 - Elementary Organic Chemistry 4 s.h.
CHEM 330 - General Biochemistry 4 s.h.
BIOL 180 - Biology I: Cells to Organisms 4 s.h.
BIOL 203 - Elementary Microbiology 3 s.h.
BIOL 205 - Human Anatomy and Physiology I 4 s.h.*
BIOL 206 - Human Anatomy and Physiology II 4 s.h.*