Articulation Agreement for transition from SUNY Morrisville A.A.S. Dietetic Technician to SUNY Oneonta B.S. Dietetics
This articulation agreement is intended to facilitate the transition of graduates from an associate degree program at SUNY Morrisville (Morrisville) to a baccalaureate degree program at SUNY Oneonta (Oneonta).
Morrisville Course |
Morrisville S.H. | Oneonta Equivalency | Oneonta S.H. |
---|---|---|---|
FSAD 101 Quantity Foods Prep |
3sh |
FOOD 130 Introductory Foods |
3sh |
FSAD 102 Cert of Applied Food Serv |
3sh |
FOOD 10E Foods 100-level elective |
3sh |
NUTR 115 Health Field |
2sh |
NUTR 100 Intro to Dietetics |
1sh |
NUTR 110 Nutrition I |
3sh |
NUTR 140 Nutrition |
3sh |
BIOL 150 Human Anatomy & Physiology I w/ Lab |
4sh |
Equivalency will vary for each class* |
4sh |
*Math as advised |
3-4sh |
Equivalency will vary for each class |
3-4sh |
GNED 100 as advised | Gen Ed Elective | ||
NUTR 160 Diet Therapy |
3sh |
NUTR 20E Nutrition 200 -level elective |
3sh |
NUTR 170 Supervised Field Experience I |
3sh |
NUTR 240 Assessment & Counseling |
3sh |
BIOL 151 Human Anatomy & Physiology II w/ Lab | 4sh | BIOL 206 Human Anatomy & Physiology II w/ Lab | 4sh |
NUTR 219 Orient to Summer Field Exper |
1sh |
NUTR 10E Nutrition 100-level elective |
1sh |
PSYC 101 Intro to Psych |
3sh |
PSYC 100 Intro to Psychology |
3sh |
BSAD 116 Business Organization & Management | 3sh | MGMT 10E Mgmt 100 -level elective | 3sh |
*Math as advised |
MATH 10E Math Elective |
Morrisville Course |
Morrisville S.H. | Oneonta Equivalency | Oneonta S.H. |
---|---|---|---|
NUTR 210 Lifecycle Nutrition |
3sh |
NUTR 247 Nutrition Across Life Span |
3sh |
NUTR 220 Summer Supervised Field Experience |
3sh |
NUTR 20E Nutrition 200 -level elective |
3sh |
NUTR 225 Edu Meth-Food & Hlt Care |
3sh |
NUTR 243 Food & Nutrition Education |
3sh |
NUTR 230 Supervised Field Experience II |
3sh |
NUTR 20E Nutrition 200-level elective |
3sh |
FSAD 255 Food Purch & Cost Control |
4sh |
FOOD 233 Quantity Food Purchasing |
3sh |
COMP 101 Composition & Research |
3sh |
COMP 100 Composition |
3sh |
NUTR 260 Meal Management |
3sh |
NUTR 20E Nutrition 200 -level elective |
3sh |
NUTR 270 Supervised Field Exper Ill |
3sh |
NUTR 330 Community Nutrition |
3sh |
FSAD 257 Senior Seminar |
1sh |
FOOD 20E Foods 200 -level elective |
1sh |
SOCI 101 Introduction to Sociology |
3sh |
SOCL 100 Introduction to Sociology |
3sh |
COMP 102 Writing about Literature |
3sh |
LITR 100 Introduction to Literature |
3sh |
MATH 123 or MATH 141 *Elementary Statistics or Statistics |
3sh |
STAT 101 Introduction to Statistics |
3sh |
Total Credits
Total Credits Transferred to SUNY Oneonta - 64 s.h.
- 64 of 127 = 63 Total
- 29 of 60 required = 31 LA
- 21 of 45 = 24 UPPR
Remaining Credits Needed for BS
63 s.h. (31 LA, 24 UPPR)
Math Requirement *
Demonstrated proficiency through MAGN 101 (Intermediate Algebra) and completion of MATH 123 or MATH 141 is required for graduation.
Notes
- This is a recommended sequence. Each student should consult with his/her academic advisor prior to registering.
- Developmental courses (as recommended based on testing) may also be required.
(63 s.h. with a minimum of 31 LA and 24 UPPR)
As of April 2017, SUNY Oneonta’s general degree requirements are as follows:
- Earn at least 45 semester hours and at least one-half of the major in residence (SUNY Oneonta credit).
- Earn at least 60 semester hours of non-major coursework.
- Maintain at least a 2.00 GPA in the major and overall.
- Complete SUNY General Education (7 of 10 core areas with at least 30 s.h. total).
Course | Credits |
---|---|
FAMS 160- Family in Perspective | 3 |
CONS 150- Consumer Resource Mgt | 3 |
FOOD 235- Design, Layout, and Operations | 3 |
CHEM 111- Inorganic Chemistry | 4 |
Select General Education Elective | 3 |
SEMESTER TOTAL: | 16 |
Course | Credits |
---|---|
NUTR 141- Nutrition II | 3 |
FOOD 331- Food Service Systems Mgt | 3 |
CHEM 226- Organic Chemistry | 4 |
BIOL 180- Biology I | 4 |
Select General Education Elective | 3 |
SEMESTER TOTAL: | 17 |
Course | Credits |
---|---|
NUTR 245- Medical Nutrition Therapy I | 3 |
NUTR 340- Advanced Nutrition I | 3 |
CHEM 330- Introductory Biochemistry | 4 |
HUEC 200- Programs/Issues Human Ecology | 1 |
NUTR 300- Dietetics Profession Seminar | 1 |
NUTR 330- Community Nutrition | 3 |
SEMESTER TOTAL: | 15 |
Course | Credits |
---|---|
NUTR 341- Medical Nutrition Therapy | 3 |
NUTR 342- Advanced Nutrition II | 3 |
HUEC 211- Service Industry Supervision | 3 |
BIOL 203- Elementary Microbiology | 3 |
FOOD 230- Food Science | 3 |
SEMESTER TOTAL: | 15 |
4 SEMESTER TOTAL = 63 s.h.
Note: bolded courses with asterisk* satisfied while at two-year college:
- HUEC 200 - Orientation to Human Ecology 1 s.h.
- CONS 150 - Consumer Resource Management 3 s.h.
- FAMS 160 - Family Perspectives 3 s.h.
- NUTR 140 - Nutrition I 3 s.h.*
- NUTR 100 - Introduction to Dietetics 1 s.h.*
- NUTR 141 - Nutrition II 3 s.h.
- NUTR 240 - Nutritional Assessment 3 s.h.*
- NUTR 243 - Nutrition Education and Counseling 3 s.h.*
- NUTR 245 - Medical Nutrition Therapy 3 s.h.
- NUTR 247 - Nutrition Across the Lifespan 3 s.h.*
- NUTR 300 - Dietetics Profession Seminar 1 s.h.
- NUTR 330 - Community Nutrition 3 s.h.
- NUTR 340 - Advanced Nutrition I 3 s.h.
- NUTR 341 - Medical Nutritional Therapy II 3 s.h.
- NUTR 342 - Advanced Nutrition II 3 s.h.
- FOOD 130 - Introductory Foods 3 s.h.*
- FOOD 230 - Food Science 3 s.h.
- FOOD 232 - Cost Control and Service Management 3 s.h.*
- FOOD 235 - Design, Layout and Operations 3 s.h.
- FOOD 331 - Food Service Systems Management 3 s.h.
- HUEC 211 - Service Industry Supervision 3 s.h.
Courses in Related Areas: 36 s.h.
- COMP 100 - Composition 3 s.h.*
- STAT 101 - Introduction to Statistics 3 s.h.*
- PSYC 100 - Introductory Psychology 3 s.h. OR SOC 101 - Introduction to Sociology 3 s.h.*
- CHEM 111 - General Chemistry I 4 s.h.
- CHEM 226 - Elementary Organic Chemistry 4 s.h.
- CHEM 330 - General Biochemistry 4 s.h.
- BIOL 180 - Biology I: Cells to Organisms 4 s.h.
- BIOL 203 - Elementary Microbiology 3 s.h.
- BIOL 205 - Human Anatomy and Physiology I 4 s.h.*
- BIOL 206 - Human Anatomy and Physiology II 4 s.h.*