SUNY Morrisville (Dietetics)

SUNY Morrisville A.A.S. Dietetic Technician to SUNY Oneonta B.S. Dietetics

SUNY Transfer Course Equivalency Table - First Year

SUNY Morrisville Course

Morrisville S.H. SUNY Oneonta Equivalency Oneonta S.H.

FSAD 101 Quantity Foods Prep

3sh

FOOD 130 Introductory Foods

3sh

FSAD 102 Cert of Applied Food Serv

3sh

FOOD 10E Foods 100-level elective

3sh

NUTR 115 Health Field

2sh

NUTR 100 Intro to Dietetics

1sh

NUTR 110 Nutrition I

3sh

NUTR 140 Nutrition

3sh

BIOL 150 Human Anatomy & Physiology I w/ Lab

4sh

Equivalency will vary for each class*

4sh

*Math as advised

3-4sh

Equivalency will vary for each class

3-4sh

GNED 100 as advised Gen Ed Elective

NUTR 160 Diet Therapy

3sh

NUTR 20E Nutrition 200 -level elective

3sh

NUTR 170 Supervised Field Experience I

3sh

NUTR 240 Assessment & Counseling

3sh

BIOL 151 Human Anatomy & Physiology II w/ Lab 4sh BIOL 206 Human Anatomy & Physiology II w/ Lab 4sh

NUTR 219 Orient to Summer Field Exper

1sh

NUTR 10E Nutrition 100-level elective

1sh

PSYC 101 Intro to Psych

3sh

PSYC 100 Intro to Psychology

3sh

BSAD 116 Business Organization & Management

3sh

MGMT 10E Mgmt 100 -level elective

3sh

*Math as advised

MATH 10E Math Elective
SUNY Transfer Course Equivalency Table - Second Year

SUNY Morrisville Course

Morrisville S.H. SUNY Oneonta Equivalency Oneonta S.H.

NUTR 210 Lifecycle Nutrition

3sh

NUTR 247 Nutrition Across Life Span

3sh

NUTR 220 Summer Supervised Field Experience

3sh

NUTR 20E Nutrition 200 -level elective

3sh

NUTR 225 Edu Meth-Food & Hlt Care

3sh

NUTR 243 Food & Nutrition Education

3sh

NUTR 230 Supervised Field Experience II

3sh

NUTR 20E Nutrition 200-level elective

3sh

FSAD 255 Food Purch & Cost Control

4sh

FOOD 233 Quantity Food Purchasing

3sh

COMP 101 Composition & Research

3sh

COMP 100 Composition

3sh

NUTR 260 Meal Management

3sh

NUTR 20E Nutrition 200 -level elective

3sh

NUTR 270 Supervised Field Exper Ill

3sh

NUTR 330 Community Nutrition

3sh

FSAD 257 Senior Seminar

1sh

FOOD 20E Foods 200 -level elective

1sh

SOCI 101 Introduction to Sociology

3sh

SOCL 100 Introduction to Sociology

3sh

COMP 102 Writing about Literature

3sh

LITR 100 Introduction to Literature

3sh

MATH 123 or MATH 141 *Elementary Statistics or Statistics

3sh

STAT 101 Introduction to Statistics

3sh

SUNY Transfer Course Equivalency Table - Total Credits

SUNY Morrisville

Morrisville S.H.

SUNY Oneonta

Oneonta S.H.

Total Credits

75

Total Credits Transferred

64

64 of 127 = 63 Total
29 of 60 required = 31 LA
21 of 45 = 24 UPPR
Remaining Credits Needed for BS
(31 LA, 24 UPPR)
63

Math Requirement: *Demonstrated proficiency through MAGN 101 (Intermediate Algebra) and completion of MATH 123 or MATH 141 is required for graduation.
*This is a recommended sequence. Each student should consult with his/her academic advisor prior to registering.
*Developmental courses (as recommended based on testing) may also be required.

SUNY ONEONTA – B.S. Degree Completion Requirements


As of April 2017, SUNY Oneonta’s general degree requirements are as follows:

  • earn at least 45 semester hours and at least one-half of the major in residence (SUNY Oneonta credit).
  • earn at least 60 semester hours of non-major coursework.
  • Maintain at least a 2.00 GPA in the major and overall.
  • complete SUNY General Education (7 of 10 core areas with at least 30 s.h. total).


SUNY ONEONTA – B.S. DEGREE COMPLETION REQUIREMENTS
For Dietetics

(63 s.h. with a minimum of 31 LA and 24 UPPR)

Semester One - Fall Semester two - spring
FAMS 160- Family in Perspective 3 NUTR 141- Nutrition II 3
CONS 150- Consumer Resource Mgt 3 FOOD 331- Food Service Systems Mgt 3
FOOD 235- Design, Layout, and Operations 3 CHEM 226- Organic Chemistry 4
CHEM 111- Inorganic Chemistry 4 BIOL 180- Biology I 4
Select General Education Elective 3 Select General Education Elective 3
16 17
Semester Three - Fall Semester Four - Spring
NUTR 245- Medical Nutrition Therapy I 3 NUTR 341- Medical Nutrition Therapy 3
NUTR 340- Advanced Nutrition I 3 NUTR 342- Advanced Nutrition II 3
CHEM 330- Introductory Biochemistry 4 HUEC 211- Service Industry Supervision 3
HUEC 200- Programs/Issues Human Ecology 1 BIOL 203- Elementary Microbiology 3
NUTR 300- Dietetics Profession Seminar 1 FOOD 230- Food Science 3
NUTR 330- Community Nutrition 3
15 15
TOTAL 63

SUNY Oneonta Dietetics, B.S. Course Requirements: Highlighted courses satisfied while at two-year college

  • HUEC 200 - Orientation to Human Ecology 1 s.h.
  • CONS 150 - Consumer Resource Management 3 s.h.
  • FAMS 160 - Family Perspectives 3 s.h.
  • NUTR 140 - Nutrition I 3 s.h.

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