SUNY Morrisville (Dietetics)

SUNY Morrisville A.A.S. Dietetic Technician to SUNY Oneonta B.S. Dietetics

SUNY Transfer Course Equivalency Table - First Year
SUNY Morrisville Course	Morrisville S.H.	SUNY Oneonta Equivalency	Oneonta S.H.
FSAD 101 Quantity Foods Prep	3sh	FOOD 130 Introductory Foods	3sh
FSAD 102 Cert of Applied Food Serv	3sh	FOOD 10E Foods 100-level elective	3sh
NUTR 115 Health Field	2sh	NUTR 100 Intro to Dietetics	1sh
NUTR 110 Nutrition I	3sh	NUTR 140 Nutrition	3sh
BIOL 150 Human Anatomy & Physiology I w/ Lab	4sh	Equivalency will vary for each class*	4sh
*Math as advised	3-4sh	Equivalency will vary for each class	3-4sh
GNED 100 as advised		Gen Ed Elective
NUTR 160 Diet Therapy	3sh	NUTR 20E Nutrition 200 -level elective	3sh
NUTR 170 Supervised Field Experience I	3sh	NUTR 240 Assessment & Counseling	3sh
BIOL 151 Human Anatomy & Physiology II w/ Lab	4sh	BIOL 206 Human Anatomy & Physiology II w/ Lab	4sh
NUTR 219 Orient to Summer Field Exper	1sh	NUTR 10E Nutrition 100-level elective	1sh
PSYC 101 Intro to Psych	3sh	PSYC 100 Intro to Psychology	3sh
BSAD 116 Business Organization & Management	3sh	MGMT 10E Mgmt 100 -level elective	3sh
*Math as advised		MATH 10E Math Elective

SUNY Transfer Course Equivalency Table - Second Year
SUNY Morrisville Course	Morrisville S.H.	SUNY Oneonta Equivalency	Oneonta S.H.
NUTR 210 Lifecycle Nutrition	3sh	NUTR 247 Nutrition Across Life Span	3sh
NUTR 220 Summer Supervised Field Experience	3sh	NUTR 20E Nutrition 200 -level elective	3sh
NUTR 225 Edu Meth-Food & Hlt Care	3sh	NUTR 243 Food & Nutrition Education	3sh
NUTR 230 Supervised Field Experience II	3sh	NUTR 20E Nutrition 200-level elective	3sh
FSAD 255 Food Purch & Cost Control	4sh	FOOD 233 Quantity Food Purchasing	3sh
COMP 101 Composition & Research	3sh	COMP 100 Composition	3sh
NUTR 260 Meal Management	3sh	NUTR 20E Nutrition 200 -level elective	3sh
NUTR 270 Supervised Field Exper Ill	3sh	NUTR 330 Community Nutrition	3sh
FSAD 257 Senior Seminar	1sh	FOOD 20E Foods 200 -level elective	1sh
SOCI 101 Introduction to Sociology	3sh	SOCL 100 Introduction to Sociology	3sh
COMP 102 Writing about Literature	3sh	LITR 100 Introduction to Literature	3sh
MATH 123 or MATH 141 *Elementary Statistics or Statistics	3sh	STAT 101 Introduction to Statistics	3sh

SUNY Transfer Course Equivalency Table - Total Credits
SUNY Morrisville	Morrisville S.H.	SUNY Oneonta	Oneonta S.H.
Total Credits	75	Total Credits Transferred	64
			64 of 127 = 63 Total 29 of 60 required = 31 LA 21 of 45 = 24 UPPR
		Remaining Credits Needed for BS (31 LA, 24 UPPR)	63

Math Requirement: *Demonstrated proficiency through MAGN 101 (Intermediate Algebra) and completion of MATH 123 or MATH 141 is required for graduation.
*This is a recommended sequence. Each student should consult with his/her academic advisor prior to registering.
*Developmental courses (as recommended based on testing) may also be required.

SUNY ONEONTA – B.S. Degree Completion Requirements
As of April 2017, SUNY Oneonta’s general degree requirements are as follows:

Earn at least 45 semester hours and at least one-half of the major in residence (SUNY Oneonta credit).
Earn at least 60 semester hours of non-major coursework.
Maintain at least a 2.00 GPA in the major and overall.
Complete SUNY General Education (7 of 10 core areas with at least 30 s.h. total).

SUNY ONEONTA – B.S. DEGREE COMPLETION REQUIREMENTS
For Dietetics
(63 s.h. with a minimum of 31 LA and 24 UPPR)

Semester One - Fall		Semester two - spring
FAMS 160- Family in Perspective	3	NUTR 141- Nutrition II	3
CONS 150- Consumer Resource Mgt	3	FOOD 331- Food Service Systems Mgt	3
FOOD 235- Design, Layout, and Operations	3	CHEM 226- Organic Chemistry	4
CHEM 111- Inorganic Chemistry	4	BIOL 180- Biology I	4
Select General Education Elective	3	Select General Education Elective	3
	16		17
Semester Three - Fall		Semester Four - Spring
NUTR 245- Medical Nutrition Therapy I	3	NUTR 341- Medical Nutrition Therapy	3
NUTR 340- Advanced Nutrition I	3	NUTR 342- Advanced Nutrition II	3
CHEM 330- Introductory Biochemistry	4	HUEC 211- Service Industry Supervision	3
HUEC 200- Programs/Issues Human Ecology	1	BIOL 203- Elementary Microbiology	3
NUTR 300- Dietetics Profession Seminar	1	FOOD 230- Food Science	3
NUTR 330- Community Nutrition	3
	15		15
		TOTAL	63

SUNY Oneonta Dietetics, B.S. Course Requirements: Highlighted courses satisfied while at two-year college

HUEC 200 - Orientation to Human Ecology 1 s.h.
CONS 150 - Consumer Resource Management 3 s.h.
FAMS 160 - Family Perspectives 3 s.h.
NUTR 140 - Nutrition I 3 s.h.
NUTR 100 - Introduction to Dietetics 1 s.h.
NUTR 141 - Nutrition II 3 s.h.
NUTR 240 - Nutritional Assessment 3 s.h.
NUTR 243 - Nutrition Education and Counseling 3 s.h.
NUTR 245 - Medical Nutrition Therapy 3 s.h.
NUTR 247 - Nutrition Across the Lifespan 3 s.h.
NUTR 300 - Dietetics Profession Seminar 1 s.h.
NUTR 330 - Community Nutrition 3 s.h.
NUTR 340 - Advanced Nutrition I 3 s.h.
NUTR 341 - Medical Nutritional Therapy II 3 s.h.
NUTR 342 - Advanced Nutrition II 3 s.h.
FOOD 130 - Introductory Foods 3 s.h.
FOOD 230 - Food Science 3 s.h.
FOOD 232 - Cost Control and Service Management 3 s.h.
FOOD 235 - Design, Layout and Operations 3 s.h.
FOOD 331 - Food Service Systems Management 3 s.h.
HUEC 211 - Service Industry Supervision 3 s.h.

Courses in Related Areas: 36 s.h.

COMP 100 - Composition 3 s.h.
STAT 101 - Introduction to Statistics 3 s.h.
PSYC 100 - Introductory Psychology 3 s.h. OR SOC 101 - Introduction to Sociology 3 s.h.
CHEM 111 - General Chemistry I 4 s.h.
CHEM 226 - Elementary Organic Chemistry 4 s.h.
CHEM 330 - General Biochemistry 4 s.h.
BIOL 180 - Biology I: Cells to Organisms 4 s.h.
BIOL 203 - Elementary Microbiology 3 s.h.
BIOL 205 - Human Anatomy and Physiology I 4 s.h.
BIOL 206 - Human Anatomy and Physiology II 4 s.h.