Dietetics Articulation Agreement - Niagara Community College

Articulation Agreement for transition from Niagara Community College Dietetics Studies (A.S.) to SUNY Oneonta Dietetics Program (B.S.)

This agreement is intended to facilitate the transition of graduates from an associate degree program at Niagara County Community College (NCCC) to a baccalaureate degree program at SUNY Oneonta (Oneonta). Oneonta and NCCC recognize their responsibility to students from their regions, as well as from the rest of New York State, to insure a smooth transition between the two institutions. Both institutions have made a strong commitment to help transfer students maximize their opportunities

Fall Semester 1
NCCC Course Number

NCCC Course Title

SUNY TP NCCC S.H. Oneonta Course Number Equivalent Oneonta Course title SUNY TP Major (M), Gen Ed (GE), Related Work (RW), Elective (E) Oneonta S.H.
BIO 109

General Biology w lab

4

BIOL 1002

Cellular Perspectives in Biology

LA, NS3, RW

4

ENG 101

Writing I

3

COMP 1000

Composition

LA, BC3, RW

3

HED 205

Nutrition & Health

3

NUTR 1100

Nutrition I

LA, NS3

3

MAT 110

Intermediate Algebra

4

MATH 104

College Algebra & Trigonometry

LA, NS3

2

HED 214 Advanced First Aid & CPR 2 PHED 11E Fitness Elective 2
Spring Semester 2
NCCC Course Number

NCCC Course Title

SUNY TP NCCC S.H. Oneonta Course Number Equivalent Oneonta Course title SUNY TP Major (M), Gen Ed (GE), Related Work (RW), Elective (E) Oneonta S.H.
BIO 213 Human Anatomy & Physiology I w/ lab 5 BIOL 2200 Human Anatomy & Physiology I LA, RW, UPPR 5
MAT 111

Advanced Algebra & Trig

4

MATH 10E

Math Elective

LA

4

NTR 215

Integrative Lifespan Nutrition

3

NUTR 2300

Nutrition Across the Lifespan

LA, UPPR

3

PSY 110 Introduction to Psychology 3 PSYC 1000 Introductory Psychology LA, SS3, RW 3
Fall Semester 3
NCCC Course Number

NCCC Course Title

SUNY TP NCCC S.H. Oneonta Course Number Equivalent Oneonta Course title SUNY TP Major (M), Gen Ed (GE), Related Work (RW), Elective (E) Oneonta S.H.
SPE 102 or SPE 103

Public Speaking or Interpersonal Communications

3

COMM 110 or COMM 10E

Public Speaking or COMM 10E

LA, BC3

3

CHE 120 & CHE 111

General Chemistry I w lab

5

CHEM 1111

General Chemistry I

LA, NS3, RW

5

BIO 214 Human Anatomy & Physiology II w/ lab 5 BIOL 2202 Human Anatomy & Physiology II LA, RW, UPPR 5
MAT 164

Introduction to Statistics

3

STAT 1010

Introduction to Statistics

LA, M3, RW

3

Fall Semester 4
NCCC Course Number

NCCC Course Title

SUNY TP NCCC S.H. Oneonta Course Number Equivalent Oneonta Course title SUNY TP Major (M), Gen Ed (GE), Related Work (RW), Elective (E) Oneonta S.H.
ART 137 or ART 138

Ancient to Gothic or 14th to 19th Century Art

3

ARTH 1100 or ARTH 10E

Survey of The Visual Arts ARTH Elective

LA, A3, WC3

3

SOC 101 Introduction to Sociology 3 SOC 1001 Introduction to Sociology LA, SS3 3
CHE 121 & CHE 113

General Chemistry II w lab

5 CHEM 2262

General Chemistry II

LA 5
CUL 121 Culinary Foundations 3 FOOD 1300 Introduction to Food 3
SLA 101 or SPA 101 American Sign Language or Elementary Spani I 3 ASL 101 or SPAN 101 Intro American Sign Language Introductory Spani I LA, FL3 3

Total Credits

Total Credits Transferred to SUNY Oneonta - 64 s.h.

  • 64 of 128 = 64 Total (students will need to complete 64 credits at Oneonta for degree completion)
  • 59 of 60 required = 1 s.h of.LA
  • 13 of 45 = 32 s.h of. UPPR division course work

Remaining Credits Needed for BS

64 s.h. (1 LA, 32 UPPR)

(61 s.h. with a minimum of 1 LA and 32 UPPR)

Semester 1 - Fall
Course Credits
HDFS 1000 - Family Perspectives , LA 3
CONS 150- Consumer Resource Mgt, LA 3
HUEC 3100- Service Industry Supervision, UPPR 3
CHEM 2262- Elementary Organic Chemistry, UPPR 4
NUTR 1000- Introduction to Dietetics 1
SEMESTER TOTAL: 14
Semester 2 - Spring
Course Credits
NUTR 1200- Nutrition II 3
FOOD 2200- Cost Control & Service Management, UPPR 3
CHEM 3302- General Biochemistry, UPPR 4
NUTR 3400- Nutritional Assessment, UPPR 3
NUTR 3300- Nutrition Education and Counseling, UPPR 3
SEMESTER TOTAL: 16
Semester 3 - Fall
Course Credits
NUTR 4400- Medical Nutrition Therapy I, UPPR 3
NUTR 4100- Advanced Nutrition I, UPPR 3
NUTR 4098- Dietetics Profession Seminar, LA, UPPR 1
NUTR 4300- Community Nutrition, UPPR 3
FOOD 3300- Design, Layout, and Operations, UPPR 3
SEMESTER TOTAL: 13
Semester 4 - Spring
Course Credits
NUTR 4500- Medical Nutrition Therapy II, UPPR 3
NUTR 4200- Advanced Nutrition II, UPPR 3
FOOD 4100- Food Service Systems Mgt, UPPR 3
BIOL 2010- Elementary Microbiology, LA, UPPR 3
FOOD 3500- Food Science, UPPR 3
SEMESTER TOTAL: 15

4 SEMESTER TOTAL = 58 s.h.

General Education requirements

Note: bolded courses transfer from SUNY Niagara:

Complete all of the following: (18 s.h.):

  • CONS 150 - Consumer Resource Management 3 s.h.
  • HDFS 1000 - Family Perspectives 3 s.h.
  • NUTR 1100 - Nutrition I 3 s.h.
  • NUTR 1000 - Introduction to Dietetics 1 s.h.
  • NUTR 1200 - Nutrition II 3 s.h.
  • NUTR 3400 - Nutritional Assessment 3 s.h.
  • NUTR 3300 - Nutrition Education and Counseling 3 s.h.
  • NUTR 4400 - Medical Nutrition Therapy 3 s.h.
  • NUTR 2300 - Nutrition Across the Lifespan 3 s.h.
  • NUTR 4098 - Dietetics Profession Seminar 1 s.h.
  • NUTR 4300 - Community Nutrition 3 s.h.
  • NUTR 4100 - Advanced Nutrition I 3 s.h.
  • NUTR 4400 - Medical Nutritional Therapy II 3 s.h.
  • NUTR 4200 - Advanced Nutrition II 3 s.h.
  • FOOD 1300 - Introductory Foods 3 s.h.
  • FOOD 3500 - Food Science 3 s.h.
  • FOOD 2200 - Cost Control and Service Management 3 s.h.
  • FOOD 3300 - Design, Layout and Operations 3 s.h.
  • FOOD 4100 - Food Service Systems Management 3 s.h.
  • HUEC 3100 - Service Industry Supervision 3 s.h.

Courses in Related Areas: 36 s.h.

  • COMP 1000 - Composition 3 s.h.
  • STAT 1010 - Introduction to Statistics 3 s.h.
  • PSYC 1000 - Introductory Psychology 3 s.h. or SOC 1001 - Introduction to Sociology 3 s.h.
  • CHEM 1111 - General Chemistry I 4 s.h.
  • CHEM 2262 - Elementary Organic Chemistry 4 s.h.
  • CHEM 3302 - General Biochemistry 4 s.h.
  • BIOL 1002 Cellular Perspectives in Biology 3 s.h.
  • BIOL 2010 - Elementary Microbiology 3 s.h.
  • BIOL 2200 - Human Anatomy and Physiology I 4 s.h.
  • BIOL 2202 - Human Anatomy and Physiology II 4 s.h.

Note:
If a student takes BIO 221- Microbiology and CHEM 234- Organic Chemistry I at Niagara, it is equivalent to BIO 362 and CHEM 226. SUNY Oneonta will allow it to fulfill BIO 203 and CHEM 226 respectively.

Note:

Dietetics Major retention policy: Students will be reviewed and may be dismissed from the dietetics major if they receive two initial grades below a B- in courses required in the major or related work. They may also be dismissed from the major at the end of their sophomore year (second semester to transfer students) and successive semesters if they do not have an overall 3.0 GPA.

The Dietetics Program is a Didactic Program which prepares students to meet the educational requirements of the Accreditation Council for Education in Nutrition and Dietetics Education. (ACEND). In addition, an ACEND accredited supervised practice experience and passing a registration examination are required to become a registered dietitian. Supervised practice experiences are nationally competitive and completing and undergraduate degree does not guarantee that a student will receive a placement. After graduation, supervised practice programs require written verification of the student’s completion of the academic requirements. Upon student request, Oneonta issues verification statements to all students who graduated with a B.S in Dietetics. Students should obtain current policies from the program director. Students will be charged a fee if verification is requested two months or more beyond graduation.

Effective January 1, 2024, a minimum of a master’s degree will be required to take the registration examination by the Commission on Dietetics Registration. ACEND can be contacted at 1800 8770 1600 ext. 5400 or by writing the Commission at 120 South Riverside Plaza, Suite 2190, Chicago IL 60606-699

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